Ian Fisk

Work

University of Nottingham

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Professor of Flavour Chemistry

United Kingdom of Great Britain and Northern Ireland

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University of Nottingham

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Associate Professor in Food Chemistry

United Kingdom of Great Britain and Northern Ireland

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Mondelez International

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Senior Scientist

United Kingdom of Great Britain and Northern Ireland

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Alliance Boots- University of Nottingham

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Research Fellow

United Kingdom of Great Britain and Northern Ireland

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Education

University of Nottingham

United Kingdom of Great Britain and Northern Ireland
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PhD Food Sciences

University of Nottingham

United Kingdom of Great Britain and Northern Ireland
→
BSc Food Sciences Hons (1st class)

Publications

Physical Characterisation of Sunflower Oil Bodies

conference-paper

Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties

journal-article

RELATIONSHIP BETWEEN ANTIOXIDANT PHYTOCONSTITUENTS AND LINOLENIC ACID OF SOME WIDELY-CONSUMED INDIGENOUS VEGETABLES IN NIGERIA

conference-paper

Tocochromanol Composition of Oil Bodies

conference-paper

Aroma delivery from spray dried coffee containing pressurised internalised gas

journal-article

COMPOSITION FOR PREPARING A BEVERAGE OR FOOD PRODUCT COMPRISING A PLURALITY INSOLUBLE MATERIAL BODIES

patent

Discrimination of roast and ground coffee aroma

journal-article

IMPROVEMENTS IN THE PREPARATION OF BEVERAGES AND LIQUID FOOD PRODUCTS

patent

Beverage cartridge comprising insoluble edible components

patent

Oil Bodies and their Associated Phytochemicals

conference-paper

Tocopherol—An intrinsic component of sunflower seed oil bodies

journal-article

Salt release from potato crisps

journal-article

Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders

journal-article

Oxidative stability of sunflower oil bodies

journal-article

BEVERAGE CARTRIDGE

patent

Oil Bodies and their Associated Phytochemicals

Conference of Food Structure and Food Quality

conference-paper

Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals

journal-article

Beverage preparation using insoluble particles

patent

Sustainable fertiliser mesh, ‘4D’-precision engineered by flow chemistry: minimising agrochemical pollution

Green Chemistry

journal-article

Detection of aphid infestation on faba bean (Vicia faba L.) by hyperspectral imaging and spectral information divergence methods

Journal of Plant Diseases and Protection

journal-article

Gaussian mixture model clustering allows accurate semantic image segmentation of wheat kernels from near-infrared hyperspectral images

Chemometrics and Intelligent Laboratory Systems

journal-article

Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop

Journal of Agriculture and Food Research

journal-article

Cosmic-Ray Radiation Effects on Ibuprofen Tablet Formulation Inside and Outside of the International Space Station

preprint

Investigation into the impact of egg white addition on the structural properties and flavour profile of gluten-free sourdough bread

Journal of Cereal Science

journal-article

Tracking dry gin volatile organic compounds over distillation: a time course study

Journal of the Institute of Brewing

journal-article

Modeling of Space Crop-Based Dishes for Optimal Nutrient Delivery to Astronauts and Beyond on Earth

ACS Food Science & Technology

journal-article

Integration of hyperspectral imaging, non-targeted metabolomics and machine learning for vigour prediction of naturally and accelerated aged sweetcorn seeds

Food Control

journal-article

Space farming: Horticulture systems on spacecraft and outlook to planetary space exploration

Plant Physiology and Biochemistry

journal-article

Microflow synthesis of a formulation of phosphorus fertiliser to enhance the P content in soil and P uptake in wheat

Green Chemistry

journal-article

The role of plant vasculature in tackling N2O emissions

Trends in Plant Science

journal-article

Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes

Food Chemistry

journal-article

Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes

Food Chemistry

journal-article

Dynamic release and perception of key odorants in grilled eel during chewing

Food Chemistry

journal-article

Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging

Food Chemistry

journal-article

Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging

Food Chemistry

journal-article

Influence of essential inorganic elements on flavour formation during yeast fermentation

Food Chemistry

journal-article

Physicochemical design rules for the formulation of novel salt particles with optimised saltiness

Food Chemistry

journal-article

Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review

Journal of Food Science

journal-article

Flavour distribution and release from gelatine-starch matrices

Food Hydrocolloids

journal-article

Impact of capsaicin on aroma release and perception from flavoured solutions

LWT

journal-article

Microfluidic encapsulation for controlled release and its potential for nanofertilisers

Chemical Society Reviews

journal-article

The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage

Food & Function

journal-article

The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup

Food & Function

journal-article

Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol

Food Chemistry

journal-article

Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins

European Biophysics Journal

journal-article

The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins

Scientific Reports

journal-article

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

Scientific Reports

journal-article

Total Lipid Prediction in Single Intact Cocoa Beans by Hyperspectral Chemical Imaging

Food Chemistry

journal-article

Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour

npj Science of Food

journal-article

Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices

Food Chemistry

journal-article

Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol

Food Chemistry

journal-article

Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir

European Journal of Pharmaceutics and Biopharmaceutics

journal-article

Impact of capsaicin on aroma release: in vitro and in vivo analysis

Food Research International

journal-article

Common Vetch: A Drought Tolerant, High Protein Neglected Leguminous Crop With Potential as a Sustainable Food Source

Frontiers in Plant Science

journal-article

Cognitive Enhancers Derived from Edible Crops

Journal of Nutrition and Health Sciences

journal-article

Growth Spectrum Complexity Dictates Aromatic Intensity in Coriander (Coriandrum sativum L.)

Frontiers in Plant Science

journal-article

The Effects of Different Extraction Methods on The Aroma Fingerprint, Recombination And Visualization of Clam Soup

Food & Function

journal-article

Rapid and nondestructive monitoring for the quality of Jinhua dry‐cured ham using hyperspectral imaging and chromometer

Journal of Food Process Engineering

journal-article

Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

Food Quality and Preference

journal-article

Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MS

Food Research International

journal-article

Real‐time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry ( APCI ‐ MS )

International Journal of Food Science & Technology

journal-article

Exploring the Effects of Tomato Extract Supplementation on Cognitive Function during Exercise and at Rest

Journal of Nutrition and Health Sciences

journal-article

Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity

Food Biophysics

journal-article

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

npj Science of Food

journal-article

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean

Food Chemistry

journal-article

Modifying Robusta coffee aroma by green bean chemical pre-treatment

Food Chemistry

journal-article

Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol

Food Chemistry

journal-article

The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps

Food & Function

journal-article

Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans

Food Chemistry

journal-article

Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

Food Research International

journal-article

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Food Research International

journal-article

Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging

Journal of Food Engineering

journal-article

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Journal of Cereal Science

journal-article

Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release

Scientific Reports

journal-article

Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains

Applied Spectroscopy Reviews

journal-article

Protein content prediction in single wheat kernels using hyperspectral imaging

Food Chemistry

journal-article

Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate

Food Hydrocolloids

journal-article

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

Appetite

journal-article

Application of calibrations to hyperspectral images of food grains: example for wheat falling number

Journal of Spectral Imaging

journal-article

Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness

Food Hydrocolloids

journal-article

Optimisation of octinyl succinic anhydride starch stablised w 1 /o/w 2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness

Food Hydrocolloids

journal-article

The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes

Plant Cell Reports

journal-article

Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate

Food Hydrocolloids

journal-article

Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity

Food Chemistry

journal-article

Development and validation of an APCI-MS/GC-MS approach for the classification and prediction of Cheddar cheese maturity

Food Chemistry

journal-article

Determination of volatile marker compounds of common coffee roast defects

Food Chemistry

journal-article

Genetic improvement of tomato by targeted control of fruit softening

Nature Biotechnology

journal-article

Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions

Journal of Food Engineering

journal-article

Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting

Analyst

journal-article

Sodium ion interaction with psyllium husk (Plantago sp.)

Food and Function

journal-article

Sodium ion interaction with psyllium husk (Plantago sp.)

Food & Function

journal-article

Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

Carbohydrate Polymers

journal-article

Cold plasma: a new technology to modify wheat flour functionality

Food Chemistry

journal-article

Innovative Ingredients and Emerging Technologies for Controlling Ice Recrystallization, Texture, and Structure Stability in Frozen Dairy Desserts: A Review

Critical Reviews in Food Science and Nutrition

journal-article

Cold plasma: A new technology to modify wheat flour functionality

Food Chemistry

journal-article

Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps

Food Chemistry

journal-article

Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps

Food Chemistry

journal-article

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

Food Hydrocolloids

journal-article

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

Food Hydrocolloids

journal-article

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

Food Hydrocolloids

journal-article

Controlling salt and aroma perception through the inclusion of air fillers

LWT - Food Science and Technology

journal-article

Controlling salt and aroma perception through the inclusion of air fillers

LWT - Food Science and Technology

journal-article

Controlling salt and aroma perception through the inclusion of air fillers

LWT - Food Science and Technology

journal-article

Programmed emulsions for sodium reduction in emulsion based foods

Food Funct.

journal-article

Programmed emulsions for sodium reduction in emulsion based foods

Food and Function

journal-article

Aroma and Oil Bodies

other

To be submitted in Critical Reviews in Food Science and Nutrition Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: A review

Critical Reviews in Food Science and Nutrition

journal-article

Innovative ingredients and emerging technologies for controlling ice recrystallization, texture, and structure stability in frozen dairy desserts: A review

Critical Reviews in Food Science and Nutrition

journal-article

Colour influences sensory perception and liking of orange juice

Flavour

journal-article

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Food Chemistry

journal-article

Aroma and Flavor Solvent

other

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Food Chemistry

journal-article

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Food Chemistry

journal-article

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Food Hydrocolloids

journal-article

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Food Hydrocolloids

journal-article

Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability

Comprehensive Reviews in Food Science and Food Safety

journal-article

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Food Hydrocolloids

journal-article

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

Journal of the Science of Food and Agriculture

journal-article

Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices

Food Chemistry

journal-article

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

Journal of Functional Foods

journal-article

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

Journal of Functional Foods

journal-article

Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

Food and Bioprocess Technology

journal-article

Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices.

journal-article

Ice cream as a vehicle for incorporating health-promoting ingredients: Conceptualization and overview of quality and storage stability

Comprehensive Reviews in Food Science and Food Safety

journal-article

Aroma and Lipid

other

Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus).

journal-article

Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)

Food Research International

journal-article

Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.

journal-article

Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing

Food Chemistry

journal-article

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.

journal-article

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

journal-article

Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

journal-article

Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods

journal-article

Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods

Journal of Texture Studies

journal-article

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

journal-article

Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748

journal-article

Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748

Drying Technology

journal-article

Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo

Lwt-Food Science and Technology

journal-article

Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo

LWT - Food Science and Technology

journal-article

Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties

Journal of Cereal Science

journal-article

Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties

Journal of Cereal Science

journal-article

Aroma delivery from spray dried coffee containing pressurised internalised gas

Food Research International

journal-article

Aroma delivery from spray dried coffee containing pressurised internalised gas

Food Research International

journal-article

Cafestol extraction yield from different coffee brew mechanisms

Food Research International

journal-article

Cafestol extraction yield from different coffee brew mechanisms

journal-article

Salt release from potato crisps

Food and Function

journal-article

Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders

other

Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders

European Food Research and Technology

journal-article

Salt release from potato crisps

Food & Function

journal-article

Cafestol extraction yield from different coffee brew mechanisms

Food Research International

journal-article

Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo

LWT - Food Science and Technology

journal-article

Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders

journal-article

Salt release from potato crisps

journal-article

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

European Food Research and Technology

journal-article

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

European Food Research and Technology

journal-article

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

other

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

European Food Research and Technology

journal-article

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

European Food Research and Technology

journal-article

Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates

Journal of the American Oil Chemists' Society

journal-article

Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates

journal-article

Phytochemical composition of Oryza sativa (rice) bran oil bodies in crude and purified isolates

JAOCS, Journal of the American Oil Chemists' Society

journal-article

Cafestol extraction yield from different coffee brew mechanisms

Food Research International

journal-article

Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals

Journal of Food Science

journal-article

Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

other

Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

European Food Research and Technology

journal-article

Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

other

Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals

journal-article

In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies

Journal of Agricultural and Food Chemistry

journal-article

Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

European Food Research and Technology

journal-article

Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet

Journal of Food, Agriculture and Environment

journal-article

Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

journal-article

Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet

Journal of Food, Agriculture and Environment

journal-article

Oxidative stability of sunflower oil bodies

European Journal of Lipid Science and Technology

journal-article

Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion

FOOD HYDROCOLLOIDS

journal-article

Oxidative stability of sunflower oil bodies

journal-article

Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion

Food Hydrocolloids

journal-article

Extraction and characterization of oil bodies from soy beans: A natural source of pre-emulsified soybean oil

Journal of Agricultural and Food Chemistry

journal-article

Extraction and characterization of oil bodies from soy beans: A natural source of pre-emulsified soybean oil

Journal of Agricultural and Food Chemistry

journal-article

Tocopherol - An intrinsic component of sunflower seed oil bodies

journal-article

Tocopherol—An intrinsic component of sunflower seed oil bodies

journal-article

Tocopherol - An intrinsic component of sunflower seed oil bodies

journal-article

Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers

Journal of Cereal Science

journal-article

Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers

Journal of Cereal Science

journal-article

Tocopherol - An intrinsic component of sunflower seed oil bodies

JAOCS, Journal of the American Oil Chemists' Society

journal-article